Menu

Europa Italian Cafe & Tapas Bar Paella

DINNER

SIGNATURE STARTER PLATTER

Small (serves 2-3): $22.00; An assortment of Spanish Meats and Cheeses, Olives, Pecans and Hummus

Large (serves 5-6): $32.00; An assortment of Spanish Meats and Cheeses, Olives, Pecans and Hummus

SEAFOOD SMALL PLATES

Seared Rare Tuna*: $9.00; raisin caper tapenade, cilantro lime crème fraiche

Olive Oil Poached Tuna: $9.00; baby potatoes, soft cooked egg, lemon, garlic fresh dill

Garlic Shrimp: $8.00; with olive oil, lime, wine and herbs

Crab Stuffed Shrimp*: $12.00; applewood bacon, tarragon-pepper coulis

Baked Artichoke and Lump Crab: $9.00; manchego, mascarpone herb crust with grilled focaccia

Fried Oysters*: $9.00; pickled celery and spicy aioli

Fried Calamari*: $8.00; pickled peppers, smoked tomato sauce

Pan Roasted Mussels: $9.00; spicy smoked paprika broth, grilled focaccia

Pan Seared Diver Scallops*: $15.00; smoked corn puree, pancetta and sherry vinegar reduction

MEAT SMALL PLATES

Hangar Kebobs: $8.00; sesame, honey, tahini sauce

Lamb Shank: $11.00; pulled braised lamb, soft polenta, red wine reduction

Beef Empanadillas: $9.00; manchego, caramelized onions, sweet peppers and garlic aioli

Braised Pork Tostadas: $8.00; blue corn tortillas, tomatillo sauce, manchego cheese and crema

Chicken Croquettes: $7.00; roasted leeks and sweet tomato vinaigrette

Bacon Wrapped Dates: $6.00; with spicy pepper jam

Chicken and Chorizo Stuffed Peppers: $8.00; with mascarpone and fresh herbs

Flatbread Duck Pizza: $9.00; parmesan cheese and fig-arugula “pesto”

Spanish Meat Plate: $16.00; served with pickles, mustard and crostinis / Jamón Serrano: 18 month salt-cured ham / Dry Chorizo: cured sausage, with paprika / Lomo: cured pork loin with a smoky flavor

VEGETARIAN SMALL PLATES

Mediterranean Trio: $9.00; artichoke misto, hummus du jour, tabouleh, grilled pita

Crispy Brussel Sprouts: $7.00; smoked ham hock and red wine reduction

Wild Mushrooms and Soft Polenta: $9.00; mascarpone and herb butter

Roasted Cauliflower: $6.00; lemon, capers and parmesan broth

Saffron Risotto: $9.00; dried tomatoes, dates and pistachios

Parmesan Grilled Asparagus: $8.00; roasted garlic butter

Spice Dusted Baby Potatoes: $6.00; with gorgonzola crème fraiche and smoked tomato sauces

House Selection of Olives: $6.00; Cerignola, Arbequina, Picholine, Kalamata, Nicoise with lemon, garlic and herbs

Sweet and Spicy Pecans: $6.00; brown sugar, cayenne, paprika

Spanish Cheese Plate: $16.00; served with fig jam and crostinis / Manchego: tangy sheep’s milk cheese / Mahon: semi soft tangy cow’s milk cheese / Idiiazabal: smoky, nutty sheep’s milk cheese / Valdeon: salty sharp cow and goat’s milk blue

SOUP/SALADS

Soup of the Day: $4.00

House Salad: $6.00; cherries, fennel, gorgonzola and sherry vinaigrette

Kale Caesar*: $8.00; Caesar dressing, white anchovy, crouton, parmesan, balsamic syrup

Beet Salad: $8.00; Goat cheese, spinach, spiced pecans, shallot-apricot vinaigrette

Arugula: $9.00; house made mozzarella, marinated mushrooms, piquillo peppers, balsamic vinaigrette

PASTAS
Add chicken or shrimp to any pasta for $5

Vegetarian Lasagna: $14.00; mushroom, spinach, tomato, bell pepper, onion, mozzarella

A La Pomodoro: $10.00; fettuccine, spicy tomato sauce, parmesan

Gorgonzola: $13.00; penne, sweet pea, gorgonzola cream

All'amatriciana: $12.00; linguine, spicy tomato sauce, parmesan, asparagus, pancetta, basil

Bolognese: $13.00; fettuccine, parmesan, tomato-meat sauce

Carbonara: $14.00; sautéed onion, bacon, penne, wine, cream

Italian Sausage and Ricotta: $14.00; penne, spicy tomato sauce

Clams and Mussels*: $15.00; linguine, gorgonzola, bacon, white wine broth

Shrimp and Linguine*: $18.00; tomato, spinach, pesto parmesan broth

MEAT

Chicken Parmesan: $16.00; linguine, spicy tomato sauce, fresh herbs, Parmesan

Eggplant Parmesan: $14.00; linguine, spicy tomato sauce, fresh herbs, Parmesan

Grilled Hangar Steak*: $18.00; herb mashed potatoes, arugula, balsamic and blue cheese sauce

Braised Pork Shank: $20.00; sweet potato mash, fennel apple slaw, pan jus

Grilled Rack of Lamb: $24.00; saffron orechetti, roasted root vegetables and rosemary jus

Pepper Crusted Filet Mignon*: $25.00; herb mashed potatoes, broccoletti, mushroom demi glace

SEAFOOD

Fish of the Day: Changes daily. Ask your server for details.

Mushroom Crusted Tuna*: $20.00; vegetable risotto and spicy pepper jam

Zuppa de Pesce*: $20.00; tuna, scallops, shrimp, mussels, clams, calamari, saffron tomato herb broth, grilled garlic bread

Shrimp and Andouille Ravioli: $18.00; smoked tomato cream house blended cheeses

PAELLA
For 1: $23 or For 2: $36

Seafood Paella: shrimp, scallops, clams, mussels and fresh fish

Meat Paella: chicken, chorizo and lamb sausage

Mixed Paella: shellfish, fresh fish, chicken, chorizo and lamb sausage

(Please allow at least 30 minutes cooking time)

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