Menu

Europa Italian Cafe & Tapas Bar Paella

DINNER

SIGNATURE STARTER PLATTER

Small (serves 2-3): $20.00; An assortment of Spanish Meats and Cheeses, Olives, Pecans and Hummus

Large (serves 5-6): $30.00; An assortment of Spanish Meats and Cheeses, Olives, Pecans and Hummus

SPANISH CHEESES
Each (1 oz.) 5.00/Selection of all 15.00

Manchego: hard sheep’s milk cheese, sweet and tangy

Mahon: semi soft tangy cow’s milk cheese with a touch of saltiness

Idiazábal: sheep’s milk cheese with a smoked, nutty flavor

Valdeon: salty sharp Blue cheese of cow and goat’s milk

SPANISH MEATS
Each (1 oz.) 6.00/Selection of all 16.00

Jamón Serrano: 18 month salt-cured Serrano

Dry Chorizo: slightly spicy cured sausage, seasoned with pimento and garlic

Lomo Embuchado: cured pork loin with a smoky flavor and seasoned with herbs

SOUP/SALADS

Soup of the Day: $4.00

House Salad: $5.00; cherries, fennel, gorgonzola and sherry vinaigrette

Caesar*: $8.00; anchovy, crouton, parmesan, balsamic syrup

Goat Cheese and Spinach: $8.00; walnut, red onion, shallot-apricot vinaigrette

Arugula: $9.00; crispy mushrooms, sundried tomato, manchego, balsamic vinaigrette

SEAFOOD SMALL PLATES

Seared Rare Tuna*: $9.00; raisin caper tapenade, cilantro lime crème fraiche

Garlic Shrimp: $8.00; with olive oil, lime, wine and herbs

Crab Stuffed Shrimp*: $12.00; wrapped in pancetta, lemon caper remoulade

Baked Artichoke and Lump Crab: $9.00; manchego, mascarpone herb crust

Fried Oysters*: $9.00; semolina dusted, pickled celery and spicy aioli

Braised Squid and Beans: $8.00; walnut pesto, arugula, bacon, garlic oil

Fried Calamari*: $7.00; pickled peppers, smoked tomato sauce

Pan Roasted Mussels: $9.00; spicy coconut-curry broth, grilled focaccia

Pan Seared Diver Scallops*: $15.00; smoked corn puree, pancetta and sherry vinegar reduction

MEAT SMALL PLATES

Hangar Kebobs: $8.00; sesame, honey, tahini sauce

Lamb Lollipops: $14.00; ginger mint crème fraiche

Chicken Croquettes: $6.00; roasted leeks and sweet tomato vinaigrette

Bacon Wrapped Dates: $6.00; with spicy pepper jam

Chorizo Quesadilla: $6.00; cilantro crème and poblano corn relish

Chicken and Chorizo Stuffed Peppers: $7.00; with mascarpone and fresh herbs

Flatbread Duck Pizza: $9.00; fig, parmesan, arugula, roasted shallot-garlic oil

Spicy Pork Kebobs: $7.00; creamy herbed mustard sauce

VEGETARIAN SMALL PLATES

Mediterranean Trio: $9.00; artichoke misto, hummus du jour, roasted grilled vegetable antipasto, grilled pita

Mushroom and Local Tomato Bruchetta: $8.00; mozzarella, balsamic reduction, focaccia

Vegetable Risotto: $6.00; asparagus, butternut squash, roasted onion

Parmesan Grilled Asparagus: $8.00; roasted garlic butter

Spice Dusted Fingerling Potatoes: $6.00; with gorgonzola crème fraiche

House Selection of Olives: $6.00; Cerignola, Arbequina, Picholine, Kalamata, Nicoise

Sweet and Spicy Pecans: $6.00; brown sugar, cayenne, paprika

Stuffed Peppers: $7.00; spaghetti squash, goat cheese and fresh herbs

PASTAS
Add chicken or shrimp to any pasta for $5

Vegetarian Lasagna: $14.00; mushroom, spinach, tomato, bell pepper, onion, mozzarella

A La Pomodoro: $10.00; fettuccine, spicy tomato sauce, parmesan

Gorgonzola: $12.00; penne, sweet pea, gorgonzola cream

All'amatriciana: $12.00; linguine, spicy tomato sauce, parmesan, asparagus, pancetta, basil

Bolognese: $12.00; fettuccine, parmesan, tomato-meat sauce

Carbonara: $13.00; sautéed onion, bacon, penne, wine, cream

Italian Sausage and Ricotta: $14.00; penne, spicy tomato sauce

Clams and Mussels*: $15.00; linguine, gorgonzola, bacon, white wine broth

Shrimp and Linguine*: $18.00; tomato, spinach, pesto parmesan broth

MEAT

Chicken Parmesan: $16.00; linguine, spicy tomato sauce, fresh herbs, Parmesan

Eggplant Parmesan: $14.00; linguine, spicy tomato sauce, fresh herbs, Parmesan

Grilled Hangar Steak*: $18.00; herb mashed potatoes, arugula, balsamic and blue cheese sauce

Braised Pork Shank: $20.00; sweet potato mash, fennel apple slaw, pan jus

Grilled Rack of Lamb: $24.00; saffron orechetti, roasted root vegetables and rosemary jus

Pepper Crusted Filet Mignon*: $25.00; herb mashed potatoes, broccoletti, mushroom demi glace

SEAFOOD

Fish of the Day: Changes daily. Ask your server for details.

Mushroom Crusted Tuna*: $20.00; vegetable risotto and spicy pepper jam

Zuppa de Pesce*: $20.00; tuna, scallops, shrimp, mussels, clams, calamari, saffron tomato herb broth, grilled garlic bread

Shrimp and Andouille Ravioli: $18.00; smoked tomato cream house blended cheeses

PAELLA
For 1: $23 or For 2: $36

Seafood Paella: shrimp, scallops, clams, mussels and fresh fish

Meat Paella: chicken, chorizo and lamb sausage

Mixed Paella: shellfish, fresh fish, chicken, chorizo and lamb sausage

(Please allow at least 30 minutes cooking time)

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