Dinner

Europa Italian Cafe & Tapas Bar Paella

DINNER
Dinner

FAMILY STYLE STARTERS

Europa Signature Starter Small (serves 2-3): $22.00; An assortment of Spanish Meats and Cheeses, Olives, Pecans and Hummus

Europa Signature Starter Large (serves 4-6): $32.00; An assortment of Spanish Meats and Cheeses, Olives, Pecans and Hummus

Snack Sampler Small (Serves 1-3): $10.00; house olive mix, sweet and spicy pecans and manchego cheese

Snack Sampler Large (Serves 4-6): $18.00; house olive mix, spiced pecans, manchego cheese

Mediterranean Trip Small (Serves 1-3): $10.00; artichoke misto, hummus, tabouleh, grilled pita

Mediterranean Trip Large (Serves 4-6): $18.00; artichoke misto, hummus, tabouleh, grilled pita

SEAFOOD SMALL PLATES

Seared Rare Tuna*: $9.00; raisin caper tapenade, cilantro lime crème fraiche

Spanish Tuna Salad: $9.00; baby potatoes, soft cooked egg, lemon, garlic, olive oil, fresh dill, crostinis

Garlic Shrimp: $8.00; with olive oil, lime, wine and herbs

Crab Stuffed Shrimp*: $12.00; applewood bacon, tarragon-pepper coulis

Crab Cakes: $10.00; lump crab cakes, lemon dill crème fraiche

Baked Artichoke and Lump Crab: $9.00; manchego, mascarpone herb crust with grilled focaccia

Oyster Stew*: $9.00; focaccia croustade, bacon, brandy peppercorn cream

Fried Calamari*: $8.00; pickled peppers, smoked tomato sauce

Pan Roasted Mussels and Clams: $9.00; spicy smoked paprika broth, grilled focaccia

Pan Seared Diver Scallops*: $15.00; smoked corn puree, pancetta and sherry vinegar reduction

MEAT SMALL PLATES

Hangar Kebobs: $8.00; horseradish mustard sauce

Grilled Chorizo: $8.00; stewed white beans, tomato jam

Braised Lamb Risotto: $11.00; pulled lamb, mushroom Idiazabal risotto, red wine reduction

Boneless Beef Short Ribs: $9.00; creamy polenta, crispy leeks, rosemary jus

Bacon Wrapped Dates: $6.00; with spicy pepper jam

Chicken and Chorizo Stuffed Peppers: $8.00; with mascarpone and fresh herbs

Smoked Chicken Flatbread Pizza: $9.00; piquillo peppers, caramelized onions, tomato sauce, manchego cheese

Duck Flatbread Pizza: $10.00; parmesan cheese and fig-arugula “pesto”

VEGETARIAN SMALL PLATES

Spanish Cheese Plate: $10.00; ask for today’s selection

Mediterranean Trio: $9.00; artichoke misto, hummus du jour, tabouleh, grilled pita

Crispy Brussel Sprouts: $7.00; smoked ham hock and red wine reduction

Mushroom Bruchetta: $8.00; with fresh mozzarella, focaccia and balsamic reduction

Wild Mushrooms and Soft Polenta: $9.00; mascarpone and herb butter

Fried Green Tomatoes: $8.00; layered with crisp chorizo, house made piquillo pimento cheese, micro greens

Curry Roasted Cauliflower: $6.00; dates, roasted poblano peppers

Butternut Squash Risotto: $8.00

Parmesan Grilled Asparagus: $8.00; roasted garlic butter

Spice Dusted Baby Potatoes: $6.00; with gorgonzola crème fraiche and smoked tomato sauces

SOUP/SALADS

Soup of the Day: $4.00

House Salad: $6.00; cherries, fennel, gorgonzola and sherry vinaigrette

Caesar Salad*: $8.00; Caesar dressing, white anchovy, crouton, parmesan, balsamic syrup

Beet Salad: $9.00; Goat cheese, spinach, spiced pecans, shallot-apricot vinaigrette

Arugula: $9.00; house made mozzarella, marinated mushrooms, piquillo peppers, balsamic vinaigrette

PASTAS
Add chicken or shrimp to any pasta for $5

Vegetarian Lasagna: $14.00; mushroom, spinach, tomato, bell pepper, onion, mozzarella

A La Pomodoro: $10.00; fettuccine, spicy tomato sauce, parmesan

Gorgonzola: $13.00; penne, sweet pea, gorgonzola cream

All'amatriciana: $12.00; linguine, spicy tomato sauce, parmesan, asparagus, pancetta, basil

Bolognese: $13.00; fettuccine, parmesan, tomato-meat sauce

Carbonara: $14.00; sautéed onion, bacon, penne, wine, cream

Italian Sausage and Ricotta: $14.00; penne, spicy tomato sauce

Clams and Mussels*: $15.00; linguine, gorgonzola, bacon, white wine broth

Shrimp and Linguine*: $18.00; tomato, spinach, pesto parmesan broth

ENTREES

Seafood Fideua: $26.00; cappellini, fresh fish, clams,mussels, shrimp, scallops, saffron tomato & paprika broth

Harissa Laquered Tuna: $20.00; sundried tomato, pine nut & thyme risotto, crispy brussel sprouts

Cider Glazed Pork Ribs: $20.00; fontina & roasted poblano orechetti , braised red mustard greens

Lamb Shank: $24.00; creamy gorgonzola polenta, roasted root vegetables, cherry demi-glace

Grilled Hangar Steak*: $20.00; fried baby potatoes, arugula salad, gorgonzola creme

Filet Mignon*: $25.00; Traditional Spanish rice dish, flavored with saffron & smoked paprika, roasted tomatoes, sweet peas, peppers, onions, and garlic

Chicken Parmesan: $16.00; linguine, spicy tomato sauce, fresh herbs, Parmesan

Eggplant Parmesan: $14.00; linguine, spicy tomato sauce, fresh herbs, Parmesan

PAELLA
For 1: $23 or For 2: $36

Seafood Paella: shrimp, scallops, clams, mussels and fresh fish

Meat Paella: chicken, italian sausage, chorizo

Mixed Paella: shrimp, scallops, clams, mussels, fresh fish, chicken, Italian sausage, chorizo

(Traditional Spanish rice dish, flavored with saffron & smoked paprika, roasted tomatoes, sweet peas, peppers, onions, and garlic. Please allow at least 35 minutes cooking time.)

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